Food for Thought is an Erasmus+ project, which is coordinated by the 2nd Junior High School of Kalamata (Greece) and joined by Szkoła Podstwowa im. Kawalerów Orderu Uśmechu w Czersku (Poland), Agrupamento de Escolas de Rio Tinto Nº 3 (Portugal) and Selma Yigitalp Anadolu Lisesi (Turkey).
Our project is supported by teachers and students from four countries - Greece, Poland, Portugal and Turkey. The institutions involved constitute a mixture of experienced participants and newcomers. The project explores the connection that exists between food and a number of primary aspects of human activity and culture.